Uganda Single-Origin Coffee – Medium Roast, Bourbon Varietals with Floral, Chocolate & Dark Fruit Notes

A specialty single-origin coffee from Sipi, Kapchorwa District, Uganda. This medium roast offers a smooth, approachable cup with mild acidity, light body, and layered tasting notes of floral, chocolate, and dark fruits.

Grown at altitudes of 1,500–2,500 M, this coffee features Bourbon varietals including SL14, SL28, and Blue Mountain. Fully washed and sun-dried to preserve its natural clarity, Uganda Coffee delivers a bright, elegant, and flavorful experience in every cup.