Tanzania Single-Origin Coffee – Medium-Light Roast, Bourbon & Kent, Pear, Floral, Jasmine & Strawberry Notes

A bright and aromatic single-origin coffee from the Mbeya Region of Tanzania. This medium-light roast offers tasting notes of pear, floral, jasmine, and strawberry, creating a smooth, elegant cup with a gentle sweetness and layered complexity.

Grown by small cooperative farmers at altitudes of 1,200–1,900 M, this coffee features Bourbon and Kent varietals cultivated in clay mineral soil. Fully washed and dried on raised beds to preserve clarity and natural flavors, Tanzania Coffee delivers a clean, balanced, and refreshing coffee experience.