Sumatra Single-Origin Coffee – Medium-Dark Roast, Tim Tim, Typica & Ateng, Dark Chocolate, Dried Fruit & Earthy Notes

A rich and complex single-origin coffee from Aceh, Takengon, Sumatra. This medium-dark roast offers medium acidity, a syrupy body, and tasting notes of dark chocolate, dried fruit, and earthy undertones, finishing with a long, lingering finish.

Grown by Koperasi Baitul Qiradh Baburrayyan (KBQB) at 1,100–1,600 M, this coffee features Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals. Processed using the traditional Giling Basha (wet-hulling) method, it delivers the signature deep, bold, and earthy profile Sumatra is known for.