Peru Decaf Coffee – Medium Roast, Swiss Water Process, Caturra, Bourbon & Catimor, Caramel, Citrus & Gentle Sweetness Notes

Enjoy the smooth, balanced flavors of Peru without the caffeine. This medium roast delivers tasting notes of caramel, gentle sweetness, and bright citrus, creating a rich, satisfying cup that’s perfect any time of day.

Sourced from Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, these beans include Caturra, Bourbon, Catuai, Pache, and Catimor varietals. Grown at 1,100–1,700 M in clay mineral soil, they are gully washed, sun-dried, and decaffeinated using the Swiss Water Process, preserving the coffee’s natural flavors while removing caffeine.