Peru Single-Serve Coffee Pods – Medium Roast, Caturra, Bourbon & Catimor, Salted Caramel, Silky Sweetness & Bright Citrus Notes

Savor the smooth, balanced flavors of Peru in a convenient single-serve pod. This medium roast delivers tasting notes of salted caramel, silky sweetness, and bright citrus, creating a rich, flavorful cup that’s perfect for any time of day.

Sourced from Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, these beans include Caturra, Bourbon, Catuai, Pache, and Catimor varietals. Grown at 1,100–1,700 M in clay mineral soil, they are gully washed and sun-dried to preserve clarity and natural sweetness. Each pod is portioned for consistent freshness and flavor.