Peru Single-Origin Coffee – Medium Roast, Caturra, Bourbon & Catimor, Salted Caramel, Silky Sweetness & Bright Citrus Notes

A smooth and balanced single-origin coffee from Piura, Amazonas, Peru. This medium roast features tasting notes of salted caramel, silky sweetness, and bright citrus, delivering a rich and approachable cup.

Sourced from Cooperativa Agricola de Servicios Norandino, these beans include Caturra, Bourbon, Catuai, Pache, and Catimor varietals. Grown at 1,100–1,700 M in clay mineral soil, they are gully washed and sun-dried to preserve clarity and natural sweetness, creating a flavorful and satisfying coffee experience.