Papua New Guinea Single-Origin Coffee – Medium Roast, Bourbon & Typica, Caramel, Honey & Fruit Notes

A vibrant single-origin coffee from Chimbu Province, Papua New Guinea. This medium roast features tasting notes of caramel, honey, and fruit, creating a smooth, balanced, and flavorful cup.

Grown by small agricultural cooperatives in Chimbu at 1,350 M, these Bourbon and Typica varietals thrive in volcanic loam soil. Fully washed and sun-dried to preserve clarity and natural sweetness, Papua New Guinea Coffee delivers a rich, approachable, and aromatic experience in every cup.