Mexico Single-Origin Coffee – Medium Roast, Typica, Criollo, Bourbon & Caturra, Chocolate, Cinnamon & Green Apple Notes

A bright and flavorful single-origin coffee from Chiapas and Oaxaca, Mexico. This medium roast delivers tasting notes of chocolate, cinnamon, and green apple, creating a smooth, balanced, and approachable cup.

Grown by smallholder farmers at 900–1,000 M, these Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals thrive in clay mineral soil. Fully washed and sun-dried, this coffee preserves clarity, sweetness, and natural flavor, offering a classic Mexican coffee experience in every sip.