Kenya Single-Origin Coffee – Medium Roast, SL28, SL34 & Batian, Orange, Lemon & Floral Notes

A bright, flavorful single-origin coffee from Othaya, Nyeri County, Kenya. This medium roast delivers vibrant tasting notes of orange, lemon, floral undertones, and an effervescent character, creating a lively and elegant cup.

Grown at 1,700–1,890 M, these beans include SL28, SL34, Ruiru 11, and Batian varietals. Fully washed and dried on raised beds to preserve clarity and brightness, Kenya Coffee showcases the hallmark complexity and sparkling acidity of top Kenyan coffees.