Honduras Single-Origin Coffee – Medium-Dark Roast, Bourbon, Catuai, Caturra & Typica, Caramel, Spice & Brown Sugar Notes

A rich and flavorful single-origin coffee from Marcala, La Paz, Honduras. This medium-dark roast offers tasting notes of caramel, spice, and brown sugar, creating a smooth, well-rounded, and satisfying cup.

Grown by 1,500 cooperative members from Cafe Organics Marcala at altitudes of 1,300–1,700 M, this coffee includes Bourbon, Catuai, Caturra, Lempira, and Typica varietals. Fully washed and sun-dried, it preserves clarity, sweetness, and depth, delivering a classic Honduran coffee experience.