Guatemala Antigua Single-Origin Coffee – Medium Roast, Bourbon, Catuai, Caturra & Typica, Dark Chocolate, Fruit & Butterscotch Notes

A well-balanced single-origin coffee from the famed Antigua region of Guatemala. This medium roast delivers tasting notes of dark chocolate, bright fruit, and smooth butterscotch, offering a rich yet lively cup with excellent balance and depth.

Grown by smallholder farmers in Antigua at elevations of 1,200–1,616 M, these Bourbon, Catuai, Caturra, and Typica varietals thrive in nutrient-rich volcanic loam soil. Fully washed and sun-dried, this coffee highlights clarity, sweetness, and the refined character Guatemala is known for.