Organic Breakfast Black Tea – African & Indian Blend, Full-Bodied and Malty

A traditional breakfast tea crafted for those who enjoy a robust, straightforward cup. This blend of African and Indian teas delivers a full-bodied, malty flavor that stands up beautifully to milk and sugar, offering a comforting and satisfying start to the day.

Not overly complicated but perfectly balanced, it’s a rustic, sweet cup that carries warmth, clarity, and energy—morning after morning.

Tea Composition

• African Black Tea
• Indian Black Tea

Flavor Notes
Malty · Sweet · Full-Bodied

Cup Profile
High Body · Medium Astringency · Classic Breakfast Tea

Brewing Instructions

• Water Temp: 200–212°F
• Steep Time: 3–5 minutes
• Amount: 2–3 g per 8–12 oz