Costa Rica Alajuela Single-Origin Coffee – Medium Roast, Caturra & Catuai, Sweet Apple, Raisin & Honey Notes

bright and refined single-origin coffee from Alajuela, Costa Rica. This medium roast features tasting notes of sweet apple, raisin, and honey, producing a smooth, gently sweet cup with excellent balance and clarity.

Sourced from micro farms in Alajuela at elevations of 1,300–1,445 M, these Caturra and Catuai varietals thrive in rich volcanic loam soil. Eco-pulped and sun-dried, this coffee reflects Costa Rica’s commitment to quality, sustainability, and clean processing, resulting in a crisp, elegant, and approachable brew.